Master of Dairy Science and Technology – MDairyScTech
Course details
| NZQF Level | 9 |
|---|
PornÑо¿Ëù the course
Learn chemistry, microbiology, and process technology required to manufacture high-quality dairy products. The qualification covers dairy industry structure, strategy, organisation, and function, including legislation and safety.
Entry requirements
Open to international students on campus in New Zealand
PornÑо¿Ëù the provider
Massey University - Te Kunenga ki PÅ«rehuroa is a leading New Zealand university, world-renowned for unique practical qualifications, ground-breaking research, and online courses.
Each year over 5,000 international students from more than 100 countries find a warm welcome at Massey. We are ranked in the top 250 universities in the world by QS World Rankings and have a well-established reputation for academic leadership, research excellence and innovative teaching.